SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday November 14 6:30 - 9:30
First:
Smoked Pork Belly XO Sauce Burnt Ends with Pickled Onion, Apple Slaw on a Johnny Cake
Second:
Beet, Goat Cheese Arugula Salad with Bacon Caraway Vinaigrette
Third:
Texas Venison Chop with Luxardo Cherry Demi Glace, Beef Tallow Confit Butternut Squash, Fried Brussel Sprouts, Pancetta, Aged Balsamic
or
Fresh Herb Sous Vide Tri Tip with Luxardo Cherry Demi Glace, Beef Tallow Confit Butternut Squash, Fried Brussel Sprouts, Pancetta, Aged Balsamic
or
House Made Linguini with Harissa Butternut Squash Emulsion, Tomato Confit, Crispy Shallots and Pistachio Crumb
Fourth:
Japanese Sweet Potato Cheesecake with Pecan Praline Sauce, Gingersnap Crust, Ube Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
