Supper Club.

Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.

This Month’s Menu

Friday

April 10th 6:30pm

First

Spring pea velouté, preserved lemon crème fraîche, mint oil, edible flowers

Second

Strawberry and burrata (drizzled with olive oil, black pepper) salad with marconi almond, champagne white balsamic vinaigrette, arugula, basil (tossed with vinaigrette)

Third

DC Steak rub strip loin with caramelized onions with salsa macha sauce, sweet potato hash with asparagus, crispy pancetta

or

Pan seared grouper with caramelized onions with salsa macha sauce, sweet potato hash with asparagus, crispy pancetta

or

Potato gnocchi with wild mushrooms, asparagus, peas and brown butter emulsion

Fourth

Amalfi lemon olive oil cake, with limoncello, macerated berries, whipped mascarpone

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included