Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
This Month’s Menu
Friday
May 15th 6:30pm
First
Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter
Second
Blue Crab & Avocado Salad with Citrus Supremes, Fennel, Pickled Shallot, Cornbread Crumble
Third
Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash
or
Black Tea and Apple cider Brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze, with Carolina Gold Rice Pilaf, Spring Vegetable Succotash
or
Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble and Carolina Gold Rice Pilaf
Fourth
Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
First
Spring pea velouté, preserved lemon crème fraîche, mint oil, edible flowers
Second
Strawberry and burrata (drizzled with olive oil, black pepper) salad with marconi almond, champagne white balsamic vinaigrette, arugula, basil (tossed with vinaigrette)
Third
DC Steak rub strip loin with caramelized onions with salsa macha sauce, sweet potato hash with asparagus, crispy pancetta
or
Pan seared grouper with caramelized onions with salsa macha sauce, sweet potato hash with asparagus, crispy pancetta
or
Potato gnocchi with wild mushrooms, asparagus, peas and brown butter emulsion
Fourth
Amalfi lemon olive oil cake, with brown butter lemon glaze, macerated berries, whipped mascarpone
TICKETS
