SUPPER CLUB
Happy New Year! Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday January 16 6:30 - 9:30
First:
Whipped Chèvre and Potato Cake, with Basil Crumble and Sweet Vermouth Tomato
Second:
Seared Scallop and House Pasta, Orange Beurre Blanc, Crisped Chorizo
Third:
Red Wine Braised Boneless Beef Short Rib, Manchego Cheese Grits, Lemon Garlic Asparagus, Garlic Herb Chimichurri
or
Blackened Fresh Gulf Fish, Creole Espagnole Sauce, Manchego Cheese Grits, Lemon Garlic Asparagus
or
Beet, Goat Cheese Risotto, Shitake Mushrooms, Orange Tarragon Butter
Fourth:
Chocolate Stout Mini Bundt Cake with Bruleed Meringue, Bourbon Caramel
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
