SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday October 17 6:30 - 9:30
First:
Polenta and Wild Mushrooms with Mascarpone Cream, Tomato Chutney
Second:
Roasted Pumpkin Velouté, Sage Brown Butter Foam, Toasted Pepitas, Chili Oil
Third:
Cider Cranberry Braised Beef Short Rib, Garlic Parsnip Potato Puree, Wilted Swiss Chard
or
Apple-cider Brined Duroc Pork Chop, Calvados Demi-glace, Garlic Parsnip Potato Puree, Wilted Swiss Chard
or
Wild Mushroom Risotto (Vegetarian) Roasted Maitake and Oyster Mushrooms, Wilted Swiss Chard
Fourth:
Cinnamon Apple Pop Tart with Dulce de Leche Ice Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
