Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
THIS MONTH’S MENU
Friday
March 13 6:30pm
First:
Guinness Braised Beef Hand Pie
Second:
Roasted Cabbage Wedge Salad, Charred Red Onions, Lemon Garlic Aioli, Feta Cheese, Candied Hazelnuts
Third:
Herb Roasted Leg of Lamb with Herb and Caper Gremolata
or
DC Steak Rub Bavette Steak with Caper Gremolata
with
Parsley fingerling potatoes, Creamed Brussels Sprouts with Bacon
or
Burrata Risotto with Roasted Garlic, Roasted Rainbow Tomatoes, Paprika Garnish
Fourth:
Whisky Caramel Tart with Browned Butter Crust and Brown Sugar Meringue
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
TICKETS
