Butter Leaf Lettuce Wedge
Bacon Crumbles and Tangy Blue Cheese and creamy peppercorn dressing
Herb Encrusted beef tenderloin with cognac bordelaise sauce
Herb rubbed prime beef tenderloin with a cognac red wine demi glace sauce
Lemon Truffle oil roasted asparagus
Herb roasted fingerling potatoes
Bananas fosters bread pudding