Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
This Month’s Menu
Friday
October 23 6:30pm
First
Roasted butternut squash agnolotti with sage brown butter, fine herbs pangrattato
Second
Baby kale salad with port braised figs, crispy prosciutto, goat cheese, rosemary-Aleppo pine nuts, pickled shallots, Pedro Ximenez sherry-Dijon vinaigrette
Third
Sorghum glazed semi-boneless Texas quail with blackberry mead gastrique
or
Porcini-crusted beef tenderloin with cognac peppercorn cream sauce
or
Wild rice and pecan stuffed roasted acorn squash
with
Cacio e pepe duchese potatoes, apple cider glazed brussels sprouts with celery root hay
Fourth
Pumpkin soufflé with salted maple anglaise, spiced pepita praline, vanilla crème fraîche crémeux
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
First
Roasted butternut squash agnolotti with sage brown butter, fine herbs pangrattato
Second
Baby kale salad port with braised figs, crispy prosciutto, goat cheese, rosemary-Aleppo pine nuts, pickled shallots, pedro ximenez sherry-dijon vinaigrette
Third
Sorghum glazed Texas semi-boneless quail with blackberry mead gastrique
or
Porcini-crusted beef tenderloin with cognac peppercorn cream sauce
or
Wild rice and pecan stuffed roasted acorn squash
with
Cacio e pepe duchese potatoes, apple cider glazed brussels sprouts with celery root hay
Fourth
Pumpkin soufflé with salted maple anglaise, spiced pepita praline, vanilla crème fraîche crémeux
TICKETS
