SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Saturday April 26 6:30 - 9:30
First
Candied Jalapeno and Roasted Corn Dip with Blue Corn Tortilla Chips
Second
Shaved Brussels Sprouts and Apple Salad with Candied Walnuts, Dried Cherries, Pecorino Shavings, and Creamy Red Wine Vinaigrette
Third
Braised Boneless Beef Short Rib with White Cheddar Grits and Sauteed Mixed Greens with Bacon Jam
or
Sweet Tea and Cider Brined Duroc Pork Chop with Sorghum-Bourbon Glaze, Apple Slaw, White Cheddar Grits and Sauteed Mixed Greens with Bacon Jam
or
Roasted Maitake Mushroom , Lemon Parmesan Breadcrumbs, Romesco Sauce, Asparagus
Fourth
Strawberry tartlets with Orange Chantilly Cream and Aged Balsamic Vinegar
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
