Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
This Month’s Menu
Friday
September 25 6:30pm
First
Cornmeal fried lobster and waffle with corn butter, hot honey syrup
Second
Smoked tomatillo and green hatch chili gazpacho with cucumber, green apple, watermelon radish
and lime crema
Third
Galbi marinated wagyu flat iron steak with a ssamjang sauce
or
Miso glazed black cod
or
Tempura fried cauliflower steak with ssamjang sauce
All served with wild mushroom and black garlic fried rice and charred broccolini and
scallions with yuzu ponzu, crispy shallots
Fourth
Roasted strawberry & cornmeal shortcake with whipped mascarpone, sweet corn ice cream,
basil syrup, cornmeal struessel
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
First
Cornmeal fried lobster and waffle with corn butter, hot honey syrup
Second
Smoked tomatillo and green hatch chili gazpacho with cucumber, green apple, watermelon radish
and lime crema
Third
Galbi marinated wagyu flat iron steak with a ssamjang sauce
or
Miso glazed black cod
or
Tempura fried cauliflower steak with ssamjang sauce
All served with wild mushroom and black garlic fried rice and charred broccolini and
scallions with yuzu ponzu, crispy shallots
Fourth
Roasted strawberry & cornmeal shortcake with whipped mascarpone, sweet corn ice cream,
basil syrup, cornmeal struessel
TICKETS
