Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
This Month’s Menu
Friday
June 19th 6:30pm
First
Gulf shrimp poached in clarified smoked tomato butter, white hominy grits
Second
Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce
Third
36-hour sous vide brisket with bourbon peach demi-glace
or
Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc
or
Sous vide cauliflower steak with pea flower, arugula pesto, chili oil
with
Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze
Fourth
Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
First
Gulf shrimp poached in clarified smoked tomato butter, white hominy grits
Second
Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce
Third
36-hour sous vide brisket with bourbon peach demi-glace
or
Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc
or
Sous vide cauliflower steak with pea flower, arugula pesto, chili oil
with
Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze
Fourth
Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream
TICKETS
