Supper Club.
Join us for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
This Month’s Menu
Friday
August 21 6:30pm
First course:
Shrimp Aquachile, citrus marinated gulf shrimp, serranoes, avocado and fresh charred corn, served with plantain chips
Second course:
Roasted beet salad with arugula and watercress greens, pickled red onions, crispy green onions, aged cotija, romesco sauce
Third Course:
Lime mango sorbet
Main course options:
Sous vide picanha with red chimichurri butter,
Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette
or
Mexican Style Porchetta with red chimichurri
Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette
or
Vegetarian:
beet, aged cotija risotto, roasted squash, chili lime butter
Dessert:
Roasted sweet potato flan with cinnamon toasted meringue
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
First course:
Shrimp Aquachile, citrus marinated gulf shrimp, serranoes, avocado and fresh charred corn, served with plantain chips
Second course:
Roasted beet salad with arugula and watercress greens, pickled red onions, crispy green onions, aged cotija, romesco sauce
Third Course:
Lime mango sorbet
Main course options:
Sous vide picanha with red chimichurri butter,
Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette
or
Mexican Style Porchetta with red chimichurri
Fried fingerling patas bravas with garlic aioli, tri color carrots with herbed vinaigrette
or
Vegetarian:
beet, aged cotija risotto, roasted squash, chili lime butter
Dessert:
Roasted sweet potato flan with cinnamon toasted meringue
TICKETS
