SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday June 13 6:30 - 9:30
First:
Chicken Liver Pate with Marinated Figs, Preserved Lemon Gel, Toasted Brioche Point and Smoked Fish Pate with Pickled Red Onion, Fried Capers, Toasted Brioche Point
Second:
Tomato, Peach Burrata Salad, Shaved Fennel, Crispy Proscuitto with Herbed Vinaigrette
Third:
Steak Frites – DC herb Roasted Beef Tenderloin and Beef Tallow Fried Potatoes, Roasted Garlic and Blue Cheese Aioli
Or
Moroccan Spiced Dry Rubbed Seared Duck Breast, Farrow Tabouleh, Pickled Plums, Plum Port Reduction
Or
Spring Pea Risotto, Lemon Brown Butter, Pangratatto, Pea Tendrils
Fourth:
Peach Melba Clafoutis with Vanilla Bean Ice Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
