SUPPER CLUB
Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday February 14 and Saturday February 15 6:30 - 9:30
First:
Roasted Pork Belly with Truffle Infused Honey, Parsnip Apple Puree
Second:
Purple Potato Vichyssoise with Caviar
Third:
DC Steak Rub Roasted Beef Tenderloin, Cognac Bordelaise, Parsley Horseradish Whipped Potatoes, Winter Vegetable Ratatouille
Or
Pan Seared Chilean Sea Bass, Alexander Sauce, Beurre Rouge, Snow Peas, Truffled Fingerling Potatoes
Or
Blackened Cauliflower Steak with Tomato Butter, Snow Peas, Truffled Fingerling Potatoes
Fourth
Chocolate Crème Brulee with Grand Marnier Sauce
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
