SUPPER CLUB
Happy New Year! Join us with that special someone for a creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday January 16 6:30 - 9:30
First:
Whipped Chèvre and Potato Cake, with Basil Crumble and Sweet Vermouth Tomato
Second:
Seared Scallop and House Pasta, Orange Beurre Blanc, Crisped Chorizo
Third:
Red Wine Braised Boneless Beef Short Rib, Manchego Cheese Grits, Lemon Garlic Asparagus, Garlic Herb Chimichurri
Fourth:
Chocolate Stout Mini Bundt Cake with Bruleed Meringue, Bourbon Caramel
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
