Elegant Affairs Packages:
Prices listed below are good through December of 2025 and does not include an administrative fee, gratuity or sales tax.
$38.99
/
person
Price for chicken/pork entrees begins at
$38.99
/
person
$43.99
/
person
Price for chicken/beef entrees begins at
$43.99
/
person
The following services are INCLUDED in our per person prices:
Dinner plate (white porcelain), Dessert plate (white porcelain), 4 piece stainless steel flatware, Universal goblets, Coffee mug & saucer, Linen napkin (poly, any color), Servers (to set up, serve, and bus tables), Cut and serve the dessert, Served buffet & Drink station
Menu (served buffet):
Salad (select 1), Entree (select 1 or 2 entrees), Vegetable Side (select 1), Starch (select 1), Bread (select 1), Drink Station (consists of 3 cold drinks plus coffee)
Salads (Select 1)
Mesclun Salad
Mixed greens tossed with cherry tomatoes and cucumbers served with house made croutons, house made balsamic vinaigrette, and house made ranch dressings on the side
Caesar Salad
House made Caesar dressing and croutons may be served on the side
Mixed Greens Salad with Lemon, White Balsamic Vinaigrette
Mixed spring greens with cherry tomatoes, dried cherries, pecans and goat cheese; served with a lemon, white balsamic vinaigrette
Spinach Salad
Spinach leaves tossed with dried cranberries, shredded carrots, bacon and cherry tomatoes served with house made vinaigrette dressing
Rustic Caprese Salad
Fresh mozzarella, sliced cherry tomatoes, Kalamata olives, chiffonade of fresh Basil and balsamic vinaigrette
Tomato and Cucumber Salad
sliced grape tomatoes, sliced cucumbers, sliced red onions with an apple cider vinaigrette
Entrees (Select 1 or 2)
Mojo Chicken with Mango Pineapple Relish (gf)
Grilled sour orange and cumin marinated chicken breast topped with a mango pineapple relish
Chicken Florentine
Lightly sautéed chicken breast topped with diced Roma tomatoes and fresh spinach in a white wine cream sauce
Lemon Herb Chicken
Chicken breasts sautéed with a lemon, thyme, rosemary butter sauce.
Chicken Divan
Lightly sautéed chicken breast topped with a Gruyere cheese, sherry cream sauce
Chicken Marsala
Lightly sautéed chicken breast topped with a mushroom and marsala wine sauce
Cilantro Lime Chicken
Lightly sautéed chicken breast topped with a fresh cilantro lime Sauce
Pecan Encrusted Chicken Breast with Raspberry Honey Mustard
Pecan and panko bread crumb coated chicken breast
White Vegetable Lasagna (vegetarian)
Pasta sheets layered with mozzarella and ricotta , squash, red bell peppers, and zucchini with a parmesan cheese sauce
Tomato Florentine (Vegetarian, and can be gf)
Roasted roma tomatoes stuffed with sautéed spinach and topped with parmesan bread crumbs
Quinoa with Roasted Squash (gluten & dairy free & vegan)
Roasted squash, dried cranberries, toasted pumpkin seeds tossed with a lemon white balsamic vinaigrette
Smothered Pork Chop
Pan fried pork chop slow cooked in a caramelized onion gravy
Herb Roasted Pork Loin Au Jus
Thyme, rosemary and oregano marinated center cut pork loin served with pan au jus
Apple Cider Brined Pork Loin with Cranberry Apple Chutney
24 hour brined pork loin, oven roasted and topped with sweet and tangy cranberry apple chutney
Barbecue Glazed Pork Loin with Pickled Chow Chow
House made barbecue sauce glaze and sweet and tangy pickled relish
Braised Beef Brisket
Herb marinated brisket slow cooked in red wine and beef stock; served with reduced au jus
Roasted Beef Sirloin with Port Wine Mushroom Reduction
Herb rubbed prime beef sirloin, oven roasted and served with a port wine mushroom reduction
Braised Boneless Beef Short Rib
44 Farms boneless beef short rib slow cooked in red wine and beef stock; served with reduced au jus
Grilled Flank Steak
DC steak rub marinated and topped with a fresh herbed Chimichurri
Herb Roasted Prime Rib
Served with creamy horseradish sauce
Roasted Beef Tenderloin
Served with choice of port wine mushroom reduction, cognac bordelaise, or herbed compound butter
Fish Meunière
Pan seared white fish filet topped with a lemon, butter, caper sauce
Pecan Encrusted Barramundi with Creole Remoulade
Sautéed pecan encrusted sea bass, topped with house made remoulade
Pan Seared Salmon
Fresh Atlantic salmon served with a lemon dill sauce
Vegetables
Sautéed Vegetable Medley
Sautéed green beans, bell peppers, yellow squash and zucchini tossed with garlic and olive oil
Glazed Carrots with Cranberries
Slowed Cooked Green Beans
Sautéed Green Beans & Cherry Tomatoes
Roasted Brussel Sprouts
Fresh Brussel sprouts, cranberries and walnuts roasted and tossed with a honey, pepper vinaigrette
Sautéed Mixed Greens
Seasonal mix of fresh greens sautéed in garlic and olive oil
Lemon Truffle Roasted Asparagus
Fresh asparagus spears drizzled with lemon and truffle oil
Starches
Mushroom and Wild Rice Pilaf
Garlic Mashed Potatoes
Summer Succotash
Slow cooked lima beans, sweet corn, red bell peppers, zucchini, summer squash
Rice and Black Beans
Horseradish & Parsley Mashed Potatoes
Gourmet Mac & Cheese
Elbow pasta in a gruyere and white American cheese sauce topped with browned, buttery Panko breadcrumbs
Leek & Bacon Potato Gratin
Sautéed leeks, bacon, red potatoes, peeled and sliced, layered in a cream and gruyere cheese sauce
Herb Roasted Fingerling Potatoes with Parmesan
Rainbow fingerlings, rosemary and time with grated parmesan
Breads
Fresh baked dinner rolls
Garlic French bread
Jalapeno Cornbread
Prices listed below are good through December of 2025. Unless otherwise noted all prices are per piece.
Hors d’Oeuvres
Hot Appetizers
Prices are for food only; final price is determined by size of event, level of service desired, and location of
event.
Hot Appetizers
Hot Appetizers
$20 per Dozen
Apricot Glazed Chicken Wings
Roasted drumettes tossed in a sweet and spicy glaze
$20 per Dozen
$1.55
Bacon and Grit Fritter with Red Pepper Jelly
Bacon and cheese grit fritter coated with panko bread crumbs, deep fried and garnished with a house made red pepper jelly
$1.55
$2.75
Bacon Wrapped Chorizo Stuffed Dates
Medjool dates stuffed with chorizo sausage and wrapped in smoked bacon
$2.75
$1.75
Bacon Wrapped Italian Meatballs
with Roasted Tomato Glaze
$1.75
$4.70
Bacon Wrapped Beef Tenderloin Bite
Prime beef tenderloin with DC Steak Rub and applewood smoked bacon GF
$4.70
$4.25 per person
Baked Brie Rounds with Cracker Assortment
Trio of brie rounds topped with honey and dried berry assortment, apple compote and pesto and pine nuts and served with crostini and flatbread assortment
$4.25 per person
$2.75
Beef Satay with Gochujang Glaze
Thai marinated beef skewered with a sweet and spicy glaze GF
$2.75
$3
Beef Wellington Beggar’s Purse
Prime beef sirloin, mushroom duxelles, course ground mustard roasted inside puff pastry and tied with a fresh chive (vegetarian version available)
$3
$2.45 per person
Bleu Cheese and Bacon Dip with Crostinis
A warm creamy blue cheese, cream cheese, bacon and green onion dip served with crostinis and flatbreads (display or passed)
$2.45 per person
$1.75
Blackberry and Brie Flatbread Pizza
Fresh blackberries, brie cheese sauce, red onions, balsamic glaze
$1.75
$1.00
Brown Sugar Glazed Bacon Wrapped Sausage
$1.00
$1.60
Chicken & Waffles
Hand battered chicken strips, Belgian waffle, bacon infused maple syrup; served on a skewer
$1.60
$2.40
Fried Chicken Tenders
Hand battered chicken strips with honey mustard and fig ancho barbecue sauce
$2.40
$1.90
Gruyere Gougeres
Savory choux pastry filled with warmed herbed cheese or smoked pimento cheese
$1.90
$2.25
Hoisin Glaze Pork Belly Bites
Roasted pork belly marinated in an Asian barbecue sauce; topped with toasted sesame seeds
$2.25
$12.50
Mac-n-cheese Bar
Cavatappi pasta in a gruyere and white American cheese sauce; includes following topping choices: green
$12.50
onions, pancetta, roasted chicken, chopped tomatoes, sliced mushrooms, chipotle puree
$2
Mini Mojo Pulled Pork Tacos
Mini taco shell, fig ancho barbecue sauce, mango pineapple relish with mojo marinated pork GF
$2
$2.85
Petite Crab Cakes with Horseradish Aioli
$2.85
$1.90
Picadillo Empanadas
Savory pastry turnovers filled with Cuban spiced ground beef
$1.90
$1.35
Pigs in a Blanket Bites
Served with honey mustard or pickled mustard seeds
$1.35
$2.28
Portobello Picadillo Empanada
Vegetarian/Vegan
$2.28
$3.25
Red Pepper and Pancetta Mac and Cheese
Served in a disposable “skillet”
$3.25
$1.65
Roasted Garlic Risotto Cakes with Tomato Chutney Vegetarian
$1.65
$32.50 per dozen
Sliders
Your choice: Pulled Pork or pulled chicken with pickled red onions on a Hawaiian roll; All Beef Burger with cheese, lettuce, tomatoes and onion butter; or Portobello Mushroom Slider with lettuce, tomatoes and avocado aioli on a brioche slider bun
$32.50 per dozen
$1.65
Soppressata Flatbread Pizza Bites
Soppressata salami, fresh spinach, alfredo, mozzarella and manchego cheese on naan
$1.65
$1.40
Stuffed Mushrooms
Italian Sausage, Cream Cheese and Parmesan or Chorizo and Cream Cheese
$1.40
Cold Appetizers
$1.65
Ahi Poke on Won Ton Crips
Soy Marinated Ahi Tuna, tomatoes, red pepper, green onion
$1.65
$5.40 per person
Antipasto Display
A variety of cured meats, cheeses, and marinated vegetables
$5.40 per person
$9.85
/
person
Boiled Shrimp Display
Chilled boiled shrimp served with cocktail sauce and creole remoulade (approximately 1/4 of a pound/person)
$9.85
/
person
$2.70
Baked Ricotta and Goat Cheese bruschetta
On crostini with candied grape tomatoes
$2.70
$1.60
Black Bean and Corn Salsa in Corn Chip Cup
Vegetarian/Vegan
$1.60
$.85
Bruschetta
Roma and sun dried tomato bruschetta served on a crispy French baguettes slices
$.85
$12.25
Charcuterie Display
Artful display of artisan cheeses, cured meats, pickled vegetables, seasonal spreads and preserves, dried and
$12.25
fresh fruits, nuts and flatbreads.
$5.95 per person
Cheese, Fruit and Vegetable Table Display
Variety of artisan cheeses, fresh seasonal fruits, fresh vegetables and flatbreads served in an artful display; comes with roasted poblano pepper hummus and chipotle ranch dip
$5.95 per person
$3.35 GF
Cilantro Lime Glazed Boiled Shrimp Skewers
$3.35 GF
$16.25 per dozen servings
Deviled Eggs
An assortment of deviled eggs including classic, “devilish” and pancetta with maple bacon
$16.25 per dozen servings
$22.70 per dozen
Finger Sandwich Assortment
Your choice: Chicken salad with pecans & grapes on fresh baked dinner rolls; Cucumber and dill on white bread; Ham, brie & apple on pumpernickel with tomato chutney; Sliced roast beef with provolone cheese, lettuce, tomato and creamy horseradish aioli (on the side); Sliced honey glazed ham, Colby Jack cheese, lettuce, tomato and honey mustard dressing (on the side)
$22.70 per dozen
$4.10 per person
House Fried Chips with Fresh Roasted Salsa and Jalapeno Cilantro Dip
$4.10 per person
$1.90
Mango Crab Salad in Won Ton Cup
Fresh lump crab meat salad with honey lime vinaigrette
$1.90
$2
Mini Forked Caprese Salad
Sweet grape tomatoes, fresh mozzarella balls and basil leaves served on a fork
$2
$2.20 per person
Roasted Poblano Pepper Hummus with Pita Chips
May also be served with fresh vegetables
$2.20 per person
$2.98
Seared Ahi Tuna Crostini
Pan seared ahi tuna, soy reduction and wasabi aioli on a won ton crisp
$2.98
$1.90
Shrimp and Mango Relish Served in a Tortilla Chip Cup
$1.90
Sweets
$13 per dozen
Assorted Cookies
Wedding sandies, flourless chocolate (gluten free), raspberry shortbread cookies, chocolate chip, peanut butter (gluten free), oatmeal raisin
$13 per dozen
$17.30 per dozen
Assorted Mini Cupcakes
Chocolate, red velvet, Italian cream, vanilla, almond vanilla, strawberry, carrot, German chocolate, spice cake
$17.30 per dozen
$27.00 per dozen
Assorted Cupcakes
Chocolate, red velvet, Italian cream, vanilla, almond vanilla, strawberry, carrot, German chocolate, spice cake
$27.00 per dozen
$1.25
Baklava
Phyllo pastry layered with honey and pecans
$1.25
$14.30 per dozen
Cashew and Papaya Biscotti
$14.30 per dozen
$18 per dozen
Cheesecake Bars
Vanilla, banana cream or praline
$18 per dozen
$15.00 per dozen
Cheesecake Brownies
$15.00 per dozen
$18 per dozen
Chocolate Raspberry Tartlet
Flaky crust, chocolate ganache and raspberry coulis
$18 per dozen
$2.70
Chocolate Delight
Creamy white and dark chocolate mousse with toasted pecans and chocolate shavings
$2.70
$2.70 each
Crème Brulee
With fresh berries
$2.70 each
$1.50
Creole Bread Pudding Bites
Drizzled with a bourbon cream sauce
$1.50
$16.25 per dozen
Lemon Bars
$16.25 per dozen
$1.75
Mini Banana Pudding
Served in disposable shot cup with mini silver spoon.
$1.75
$1.88
Mini Mixed Berry Cobblers
$1.88
$15 per dozen
Orange Buttermilk Pie Tartlet
$15 per dozen
Flaky crust with baked buttermilk orange custard
$2.75
Pie Shooters
Banana cream, coconut or key lime
$2.75
$16.25 per dozen
Pecan Bars
$16.25 per dozen
$19.50 per dozen
Pavlova Cookie with Fresh Berries, Orange Cream
Orange flavored meringue cookie, strawberries and blueberries with orange cream sauce (gluten free)
$19.50 per dozen
$16.25 per dozen
Salted Caramel Bars
Shortbread crust with caramel layer and sea salt
$16.25 per dozen
$1.88
Toffee Pumpkin Trifle with Chantilly Cream
Buttery pound cake layered with pumpkin puree, Chantilly cream and toffee crumbles
$1.88
Additional Services
Live Station Experience
Contact us for details and pricing for the following unique event experiences: Whole Pig Roast, Shrimp and/or Crawfish Boil, Risotto Bar, Raw Bar
TABC Certified Bartenders (labor only)
Price determined by number of bars at event, location and length of reception
Desserts (for a groom’s cake option or dessert bar)
This list is just a sampling of our most requested items. Please ask us about one of your favorites. Assorted Cupcakes, Banana Cream Cheesecake (can be gluten free), Banana Foster Bread Pudding, Cake Balls, Crème Bruleé (gluten free), Flourless Chocolate Cake with Raspberry Coulis (gluten free) Italian Cream Cake, Mini Fruit Cobblers, Opera Cake, Praline Pumpkin Cheesecake (can be gluten free), Salted Caramel Bars, Whiskey Cake