First:

Scallop Crudo with Yuzu Kosho, Jalapeno Emulsion, Avocado, Tobiko

Second:

Cucumber Melon Salad with Lemon Poppy Seed Dressing

Third:

Akaushi Flat Iron Steak with Charred Sweet Corn Chimichurri and Orzo and Grilled Vegetable Medley

or

Pan Seared Fresh Gulf Fish with Charred Sweet Corn Chimichurri and Orzo and Grilled Vegetable Medley

or

Street Corn Agnolotti Ravioli, Sweet Corn Buerre Blanc, Charred Corn Kernels, Ancho Cojita, Smoked Lime Maldon Salt

Fourth:

Ice Cream Sandwich – Gooey Butter Cookie with Pistachio Ice Cream, White Chocolate Drizzle, Chopped Pistacios