First:

Beef Short Rib Empanada with Aji Amarillo Pepper Sauce

Second:

Seared Tuna Niçoise Salad

Third:

DC Steak Rub Roasted Beef Strip Loin with Sun-dried Tomato and Arugula Pesto, Lemon Truffle Roasted Asparagus, Braised Kohlrabi

 Or

Olive Oil and Herb Sous Vide Flounder, Zucchini Strips, Savoyard Potato, Saffron Velouté, Fried Shallots

Or

Egg Plant and Herbed Ricotta Stack with Sun-dried Tomato and Arugula Pesto, Lemon Truffle Asparagus, Braised Kohlrabi

Fourth

Savarin Parisienne – House Made Orangecello Soaked Sponge Cake, Chantilly Cream, Fresh Fruit